On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures. Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef, and graduate of the George Brown College CHCA apprenticeship program - as well as chef school students from China, India, and the Philippines, to discuss how celebration and tradition is regarded across cultures.
On this weeks episode of the Chef Pod, Jason and Wendy discuss celebration and tradition across cultures.
Joined by GBCCHCA Chef Professors David Wolfman - Author, Indigenous fusion chef, and graduate of the George Brown College CHCA apprenticeship program - as well as chef school students from China, India, and the Philippines, to discuss how celebration and tradition is regarded across cultures.